Organic Gardening
At the Badgaon education center there are many children from gypsy families who attend our classes. For most of these families, food just means a small piece of bread. We realised that the lack of nutrition in these children’s diets can be detrimental to both their physical and mental growth. Especially in the pre-school program (age 4 to 10), where we are working to develop an education-oriented mindset, it is essential that these children have access to healthy food. This led us to develop our Healthy Meals program, where provide fresh nutritious fruit and vegetables for the children. In this way they have an opportunity to eat fresh foods which they otherwise would not have access to.
To supplement the healthy meals program, we also decided to develop organic gardens, both at spaces around the youth centers, and outside the Chandra Niwas home stay. We will plant seasonal fruits and vegetables in these gardens, which will provide an excellent opportunity for the youth to get hands-on gardening experience, as well as the pleasure of growing their own food. The garden at the home stay would be taken care of by helpers, family members who would be working with our organic garden project, with the help of local staff members. All those who have some know how about farming are most welcome to spend time in our garden.
In the future we wish to expand this healthy meal program in size and scope. We have set goals to provide food to at least 50 more kids, as well as older people within the village who do not have any means to get food.
To supplement the healthy meals program, we also decided to develop organic gardens, both at spaces around the youth centers, and outside the Chandra Niwas home stay. We will plant seasonal fruits and vegetables in these gardens, which will provide an excellent opportunity for the youth to get hands-on gardening experience, as well as the pleasure of growing their own food. The garden at the home stay would be taken care of by helpers, family members who would be working with our organic garden project, with the help of local staff members. All those who have some know how about farming are most welcome to spend time in our garden.
In the future we wish to expand this healthy meal program in size and scope. We have set goals to provide food to at least 50 more kids, as well as older people within the village who do not have any means to get food.
